How To Air Fry Jicama

Shake the basket every 4 to 5 minutes to ensure even frying.

How to air fry jicama. Crispy with a zesty tang of chili and gooey cheese on top you ll want to make these again and again. Yes you definitely can make jicama fries in an air fryer but how do you do it. You may need to cook them in multiple batches unless you have a large air fryer that has 2 cooking racks. Lightly spray with nonstick spray. Don t overcrowd them or stack them on top of each other.

At just over 100 calories per serving these are a little more calorie heavy than the other recipes for jicama fries we ve featured but they taste amazing. Put the tray in the top rack of the air fryer oven and bake for 10 minutes at 400 f. Air fryer jicama fries instructions. The jicama fries should be slightly browned and crispy. In a medium sized bowl add arrowroot flour thyme and salt and then transfer handfuls of egg coated jicama and toss in flour.

Pour eggs over cut jicama and toss to evenly coat. When the jicama is not crunchy anymore remove and pat dry. Roast in the oven for 15 minutes then flip all of the fries to crisp the other side about 10 to 15 minutes more. Preheat air fryer to 400 degrees. Sprinkle jicama spears with salt and place in the air fryer in a single layer.

Grease the air fryer racks or basket that you ll be using. Set air fryer to 365 degrees. Combine the sliced jicama olive oil and spices in a small mixing bowl. Set air fryer setting to chips setting for 20 minutes. Each jicama matchsticks should be well coated with oil and spices.

Place the low carb jicama fries in the air fryer basket in a single layer. Cook until golden brown and crispy 25 30 minutes shaking the basket halfway through. Place jicama into the basket and cook for 20 25 minutes shaking the basket every 5 min to allow for even cooking. Spread the raw jicama fries in a single layer on the tray. In a small bowl combine the chili powder garlic powder onion powder kosher salt and ground cumin.