How To Clean A Cast Iron Skillet After Use
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Do not soak the pan.
How to clean a cast iron skillet after use. You don t need to use soap to clean a cast iron skillet but a small amount of mild soap should not damage the seasoning. This applies to cast iron stainless steel ceramic and non stick pans alike. You can use a small amount of soap. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. When ready hand wash with a non abrasive sponge in warm water and mild detergent.
Make sure your pan is dry before storing it. Wash dry and repeat seasoning process. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. If rinsing and scrubbing aren t enough pour a few tablespoons of canola oil and a few tablespoons of kosher salt into the pan and use a paper towel to scrub the pan with this mixture until it comes clean then rinse. How to clean a cast iron skillet after cooking.
If your old or new cast iron pans gets rust spots simply scour the rusty areas with steel wool until all traces of rust are gone. If too much oil or fat is applied to a cast iron pan during the seasoning process it can pool up. If needed use a pan scraper for stuck on food. Add about 1 2 tablespoons 15 30 ml of vegetable oil and after about 30 45 seconds use a paper towel to spread the oil around and coat the bottom and sides of the skillet and let cool. But don t let cast iron sit in water too long or it will start to rust.
Use a cloth or oven mitts to transport the skillet. Cleaning while it s still warm will make it easier to remove stuck on food. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. Dry the cast iron with a clean towel and then place over low heat. Also never run a hot pan under cold water.
If the food is really cooked on you can always let the pan soak for a bit. Dry the pan and coat with a thin layer of oil. Prolonged exposure to water will increase the likelihood of rust. Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. Return the cast iron skillet to the burner and turn the burner off.