How To Clean Cast Iron Griddle On Gas Stove

Cleaning stove top with baking soda with salt baking soda and salt make a deadly chemical and you can mix both the ingredients in equal quantity and apply it to any surface where it is necessary.

How to clean cast iron griddle on gas stove. Then using a paper towel spread a coating of vegetable oil or shortening over the cooking surface. If you wash it with soap and water then heat it after cleaning it and that will get the pores dry and then just wet the edge of a paper towel or rag with oil and wipe it over it to keep it seasoned. Let it warm about 5 minutes. Burnish the grates with the scrub pad and cleanser on hard to remove food spills. If you clean an electric griddle do not submerge it in water.

Apply a protective coating wait for the griddle to cool. To clean an electric griddle use a washcloth or sponge. Place the griddle on the stove the first thing you are to do after you re done cleaning up the griddle is to place it on the stove. Apply a non abrasive cleaner to a wet nylon scour pad. For individually sealed ziplock bags use a 1 4 c 59 ml of the ammonia.

The salt acts like comet but does not scratch it and the oil keeps the griddle well seasoned. Add a squirt or two of grease cutting dishwashing detergent to a sink filled with clean hot water. To position the reversible griddle remove the center grate if present and replace it with the griddle. Clean your grates with baking soda and water. You can pour the mixture on the stove surface and it will absorb liquid while cleaning up the surface.

Set the grates inside the sink and allow them to soak for up to 15 minutes. The reversible griddle should be seasoned before first use and after cleaning. Also be sure to store your cast iron griddle in a dry open place if possible. Wipe the griddle dry with a dishcloth or place it on a warm stove to allow the water to evaporate. Rinse the griddle to wash soap and dry it with a soft towel.

Let the vinegar sit for 15 minutes to give it time to cut through the gunk and wipe the stove equipment with the clean cloth. Rinse with hot water and dry thoroughly then prepare. You have to set it up for the cooking process. Use warm or hot water to clean but make sure to dry very well in order to avoid rusting. Rather the fumes from the ammonia build up causing the grime and grit to loosen over time.