How To Clean Cast Iron Kosher Salt
For really tough to remove food try using oil and salt.
How to clean cast iron kosher salt. First geoffrey recommends using two cast iron pans one for fish and the other for meat. When using kosher salt to clean cast iron you want to use a good amount of it because the grains flakes lf salt are doing the scrubbing. Use a cast iron skillet to cook eggs tomatoes fish and steak. Cast iron skillets are simple to clean but special care is required. Cast iron skillets get better with age as long as you re consistently cooking with them and as long as you don t clean them with soap.
Covered in rust you say. One popular and effective means of cleaning cast iron cookware is to use salt. These 10 products will clean cast iron skillets like crazy. Cast iron cookware must be seasoned thoroughly before use to prevent rusting. Reach for these three simple kitchen staples to help you return your pan to its former glory.
A cast iron skillet has the ability to enhance the taste of your food. Set your cast iron skillet in the sink and sprinkle a teaspoon or two of kosher salt in the bottom. If it s been ages since you ve actually used your skillet chances are it s in need of some tlc. Make sure to leave enough of the potato so you can grab it easily. Skip the soap and give your skillet a facial.
Slice off the top of a raw potato. How to maintain a cast iron skillet. Did you make that frittata in your cast iron skillet and now you re wondering how to clean it without pulling out the soap that you know you shouldn t use. It is not recommended to use soap and water on a cast iron skillet but it can be done if the proper precautions are followed. Discard the salt and rinse the skillet with hot water.
After proper seasoning cast iron has a nonstick surface. Rinse with warm water and scrap with a brush or scraper to get rid of stuck on food. I use ca 3 4 c kosher salt in a warm hot pan and scrub aggressively until all food is removed and the salt has a gray brown cast from picking up all of the baked on detritus. Use a folded kitchen towel to scour. To remove stubborn bits of food pour 1 cup coarse kosher salt into the still warm skillet.