How To Clean Instant Pot Before Making Yogurt

Technically it s waste assuming you re not making yogurt solely to make whey but don t pour it down the drain whey can be put to good use as a substitute for other liquids such as milk buttermilk and water.

How to clean instant pot before making yogurt. Clean the lid and the inner pot with hot soapy water or place in the dishwasher and dry thoroughly. I was intimidated to try making yogurt but this recipe makes it easy. There s no doubt that an instant pot does a great job of making yogurt but in the process it s occupied for long periods of time. It is a set it and forget it recipe. You order in food for one day or finish off cooking before you begin on the yogurt.

For 8 cups of finished plain yogurt you ll want to start with 2 quarts of milk. No boil no straining no thermometer needed and it is delicious. This post may contain affiliate links for your convenience. Feel free to use whatever kind of dairy milk you like. Heat milk to 180 200 degrees.

Here is how to make the creamiest thick greek style yogurt in the instant pot directly in the steel pot by using sous vide function save money by making homemade yogurt 1 4th the cost of store bought. Whole milk 2 or skim. This method uses the instant pot as an incubator instead of a pressure cooker. This is my favorite way to make yogurt in the instant pot. I ve been making homemade yogurt for years now.

How to make yogurt in the instant pot. Yogurt whey is a byproduct of the homemade yogurt process. And you only need 3 ingredients for this homemade instant pot yogurt. Remove lid and. My instant pot dinners ebook http bit ly 2j3dpxy6 quart instant pot https amzn to 2e4fhedinstant pot accessories kit https amzn to 2wvvkmdinstant pot.

You can read my full disclosure policy here. See note heat milk in clean medium pot over medium heat until it has started to steam and bubble around the edges to 180ºf we like to use our thermapen for this. Whisk yogurt mixture back into instant pot until fully incorporated then lock lid and press the yogurt setting to normal for 8 to 12 hours. It tastes amazing is fresh and is super healthy plus you will know exactly what is in it no more reading labels. Before starting clean your instant pot really well with soap and water or steralize it by adding 2 cups of cold water closing the lid and sealing the vent and setting it to high pressure for 3 minutes with a natural release.