How To Make Jambalaya

Stir in onion bell pepper celery and garlic.

How to make jambalaya. Then add the holy trinity of bell pepper celery and onion to the fat. Cook until the chicken is golden about. Next add stock and crushed tomatoes and lower the heat to medium low. The cajun creole holy trinity. Season with cayenne onion powder salt and pepper.

Add onion and bell peppers and season with salt and pepper. Cook 5 minutes or until onion is tender and translucent. Finally toss rice which has grown on the mississippi river since the early eighteenth century with the meat and veggies and cook it in fish or chicken stock with creole and cajun seasonings. How to make jambalaya. Southern living s norman king makes a quintessential new orleans dish spicy creole jambalaya perfect for any weeknight meal.

To make classic jambalaya you will need. Depending on the sausage you purchase will determine if you should cook the sausage first whole and separate from the chicken or if you can pre slice and sauté with the chicken. To make jambalaya start by sauteeing chopped onion celery and green pepper until the onion is translucent. Feel free to add more or less of either depending on your heat preferences. Then stir in bite sized pieces of chicken sausage and smoked ham and continue to cook everything until the meat is cooked all the way through.

Saute chicken and kielbasa until lightly browned about 5 minutes. Cook until soft about 5 minutes then stir in chicken and season with salt pepper and oregano. Get the full recipe here.