How To Make Kraft Mac And Cheese Better

Put your mac cheese in an oven safe dish.

How to make kraft mac and cheese better. It s easy use one box of mac and cheese making it according to the package taking it off the stove heat and mixing in 1 2 cup shredded cheese and 1 8 cup milk 2 tbs. Speed it up you d be surprised but boxed mac and cheese can be made even quicker and with less fuss. Then sprinkle a thin layer of bread crumbs on the top of the macaroni. Personally the more bacon the better. To make kraft macaroni and cheese bring 5 cups of water to boil in a large saucepan.

Stir in 1 2 cup of the cheddar cheese the sour cream and pepper. Once the water is bubbling rapidly carefully pour in the macaroni noodles. If you add the shredded cheese when the sauce is too hot it will get stringy so take the pot off the burner first. Make it taco style with ground beef and beans then top with shredded lettuce salsa and sour cream. You ll want to melt some extra cheese with the butter before adding the cheese packet.

The yummiest solution is to mix it into your pot of mac and cheese. Try tuna peas diced chicken or crumbed bacon. How to make box mac and cheese better. Sprinkle with remaining 1 2 cup cheddar cheese. Place the dish in the oven at 350 degrees fahrenheit for five minutes.

Get creative with leftovers. There are four easy things you can do to make box mac and cheese better. Cook the noodles for 2 minutes less than what is stated on the box. Combine the melted butter and cracker crumbs and sprinkle over the top. Then for a bit of sweet umami packed flavor add chopped sun dried tomatoes in there too.

Sprinkle the end result with a bit of freshly grated parmesan for a perfect finishing touch. Kimchi bacon chopped scallions. Plus i have a secret ingredient tha. Spoon into greased 1 1 2 quart baking dish. Mix in some extra ingredients to your pot of mac and cheese.