How To Make Lo Mein

Add broccoli and bell pepper and cook until tender 7 minutes.

How to make lo mein. Lo mein is a chinese dry noodle dish that has ingredients including vegetables eggs chicken meat and seafood this variety of ingredients makes this recipe rich in protein and other nutrients. This was a blend of multiple lo mein recipes i found. Cook noodles according to package instructions. Stir fry until fork tender about 5 minutes. If you use meat cook the meat in the pan first and then pull out and set aside.

Drop noodles or pasta into pot cook about 3 minutes. Then make the sauce and set it aside. Heat oil in a large nonstick skillet over high heat 3 turns of the pan cook mushrooms 2 3 minutes. These stir fried noodles are staple menu items in many chinese restaurants a. For the lo mein bring a large pot of water to boil for pasta.

Add sesame oil to mushrooms with peppers carrots cabbage sprouts and scallion whites toss 2 3 minutes. Next stir fry the veggies of your choice in a hot wok for 2 to 3 minutes. Add your favorite meat for a main dish or make as a side dish to your favorite homemade chinese dinner. To make lo mein first cook one pound of lo mein noodles for about 3 minutes until they re al dente before rinsing and draining them. Back when i had a day job i had this boss who was obsessed with the lo mein from the restaurant across the street.

It is so much quicker tastier and healthier than take out. Furthermore there is no restriction to the ingredient so it can help you use up the leftover vegetables and food while making your dish richer. The easiest lo mein you will ever make in 15 minutes from start to finish. In a large skillet over medium high heat heat oil. Heat the sesame oil in a large wok or skillet add the green onions white parts and vegetables to the hot pan.