How To Use Blender As Food Processor

For making breadcrumbs keep volume slow use the medium option to blend spice or a bit hard objects and for ice cubes and cheese using high volume offer a good blending.

How to use blender as food processor. Most of the blenders manufacture in 3 speed modes slow medium and high. Food processors and blenders are similar appliances but work better for different recipes like grating salsa making baby food or liquid based foods like smoothies and purees. Some of the blenders have upto 3 speeds some have more. Use a maximum of 2 slides of dried bread and add pieces of it to the blender. Use not more than 2 slices of dried bread and toss several pieces of it into the blender.

You can use this device to mix liquify and puree semi soft and soft ingredients she says. Food processors use s shaped blades sitting on the bottom of the bowl. Both blender and food processor are kitchen utensils that are often used to facilitate processing of food ingredients. Pull out the immersion blender for puréeing soups sauces and salad dressings. If your blender doesn t have a pulse button run the blender on high for a 30 seconds at a time.

Use the pulse setting on the blender for 30 seconds until you achieve a fine consistency. Once you place the fat into the food processor and secure the lid the food processor will turn it into a mealy texture after 6 times of pulsing the ingredients. If the pulse option is unavailable run the blender on high speed for 30 seconds. Simply immerse the blender into a pot of cooked soup and blitz until creamy. Make sure you have a robust powered blender at least 300 watts.

Place three or four bread quarters in the blender jar. How best can you use it. Use the pulse option for 30 seconds until you get a fine consistency. How a blender and a food processor differ. How to use a blender as a food processor bread crumbs.

And even perfectly well. You can achieve some degree of chopping on a blender using a tamper. Both units use blades to chop and mix foods but the types of blades the units use are different. This a pastry blender will also do. If we have to puree the food then the highest speed is recommended but if we do not want a fine texture then we should go for the lower speeds.