How To Use Restaurant Can Opener

Giving you access to pour out the contents.

How to use restaurant can opener. A restaurant can opener is designed for high volume use in a busy commercial setting. With a little practice it should slide right in. Hold the can with your left hand secure the guard at the edge of the can and puncture it using the pointed edge of the opener. This type of can opener used to be referred as a stab push and some people still prefer to use it even over the modern ones. Carefully place the knife part of the can opener nearly perpendicular to the edge of the top of the can.

Depending on how many cans you need to open per day you can choose from a heavy duty or standard duty manual opener. In this video i show you how to use a can opener. Lifting the opener with a quick and firm move will rip a part of the can. To use a handheld electric can opener start by placing the can on a flat surface. Twist the can opener handle to rotate the cutting edge around the lid.

Hold the can opener securely with your finger gripping the flat surface of the can opener not the blade. This causes the serrated wheel to roll around the edge of the can which makes the cutting edge move and puncture through the can. Then using controlled force push the knife part of the can opener down into it. Line up the two discs of the can opener with the edge of the can. Your index finger should fit between the other side of the flat surface and the back of the small blade.

If you have a handheld electric can opener for instance the process is a little different. Hold the can opener arms in 1 hand and twist the handle clockwise with your other hand. With one hand loosely holding the can in place press down on the can opener to start the rotation.