How To Use Vietnamese French Press

Any dark roasted coffee will do.

How to use vietnamese french press. Below are the steps in using a vietnamese coffee press or phin. Put a generous amount of condensed milk in a cup. But for an authentic flavor use vietnamese coffee with chicory fairly coarse grind size somewhere between coarse for french press and medium for drip coffee near boiling water 195 to 205 f which is the ideal brewing temperature. Then add 2 3 cup boiling water over the top stirring gently. Grind your coffee to a medium coarse grind and place 2 heaping tablespoons into your french press.

It takes around 4 to 5 minutes to drip a single cup of vietnamese coffee. When making coffee with a french press we recommend a 1 16 coffee to water ratio which translates to one ounce about six tablespoons of coarsely ground. Put 8 heaping table spoons of the coffee blend into the french press container this equals 2 tablespoons per mug. Moxy with this recipe the moxy comes out much more full bodied than a pour over and finishes sweet and smooth. How to brew coffee using a french press.

After adding the coffee grounds to the chamber you need to press the filter insert. It can be helpful to write down the measurements you want to use in the step by step instructions below. Place your ground coffee to the brewing chamber twist the perforated filter insert downwards to get every last bit of the blend. After that boiled water is poured over. Once you pick a brew strength follow that row over to find the recipe for a 3 cup french press and 8 cup french press.

Coffee helps make the world go round. Place the top back on your french press and steep the mixture for 4 minutes. The cap helps keep the heat inside thus allowing for better extraction. For example to brew an 8 cup french press at medium strength would require 68g of coffee and 900ml of water. It will show you how to make it by using a french press.

Out of all the different types of coffee out there this particular video will focus on vietnamese coffee. Course like table salt ratio. 4 tablespoons of ground coffee for 2 cups of water steps. In each mug put in one heaping table spoon of condensed milk. The other easier way to make vietnamese iced coffee is to use a french press.