How To Clean Cast Iron After Cooking Bacon
Now your bacon press is ready to get to work for you.
How to clean cast iron after cooking bacon. Salt can make it happen more quickly it s true. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. Dry it well though or your pan will rust. Put the pan into the sink and add a dime sized drop of dish soap to the pan.
The key is to make sure to completely dry the pan after cleaning it. Scrape any food pieces into the trash. To make sure it s really dry place it on. The 20 best aldi finds for november are all about cookies thanksgiving. You can use coarse sea salt cornmeal etc.
After baking for one hour turn the oven off leave the bacon press and pan inside the oven until it is completely cool. Scrape the cooled bacon grease into the trash can. Heat the skillet in a 350 f oven for one hour which. Try to rinse your cast iron pan right after cooking. Scrub the pan with a paper towel or dish rag.
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Rule 2 topical discourse r castiron is meant to be a friendly community for discussing cast iron cookware and that includes recipes cleaning care identification and other subjects directly relating to cast iron cookware. This keeps your oven clean while you season items. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. Hi cindy thanks for the comment.
Some people prefer to use coarse salt and paper towels instead of soap to scrub their cast iron pans. How to clean a cast iron skillet after cooking. Finish off by rubbing your pan down with oil. After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle scrub. The sheet underneath the bacon press catches the excess oils that melt and are not absorbed by the cast iron.