How To Clean Cast Iron Grates On Gas Stove Top

Add a squirt or two of grease cutting dishwashing detergent to a sink filled with clean hot water.

How to clean cast iron grates on gas stove top. Set the grates inside the sink and allow them to soak for up to 15 minutes. Cover up the surface on your stove with the fat that you already choice. Remove any pots or pans from the stovetop. Luckily there is a super easy way to clean stove top grates no scrubbing required all you need is ammonia. For individually sealed ziplock bags use a 1 4 c 59 ml of the ammonia.

Use dish soap on your stove grates. Make sure if they get cleaned in one season. Just put the grates into a baggie with some ammonia and let it sit overnight and in the morning all that black gunk will rinse right off. Get your grates clean with baking soda and vinegar. Cleaning grates enamel coated or cast iron and burner caps grates and caps should be washed in hot soapy water rinsed in clean water and dried before you put them back on the cooktop.

Make sure they re cool to the touch then remove the grates from your stovetop and place them into an empty sink or bathtub. Cleaning cast iron stove grates soak the grates and burner caps in a sealed bag for at least three hours or overnight with 1 4 cup of ammonia. Start by gently cleaning the cast iron gates including the burner using the hot water and stiff brush. Using avocado oil to apply a thin layer of oil to the cast iron grate the verdict. This will loosen baked on oils easily but the grates may still need a good scrubbing with a soft sponge.

Apply a non abrasive cleaner to a wet nylon scour pad. Once they were dry i poured some avocado oil on a dry lint free cloth and applied a thin coat of oil to the grates. The gunk just rinses off the next morning. Burnish the grates with the scrub pad and cleanser on hard to remove food spills. Your grates and caps can be cleaned in dishwasher as long as they are enamel coated on the bottom.

Use a daily vinegar spray. To clean your gas stove top cast iron grates. Take grates off the stovetop after they ve cooled but are still warm to the touch. Turn off after seeing a little smoke or a few moments have passed. Set burners on high heat to help remove excess food.